Discover now What are the benefits of using a chocolate refiner?

Equipment on a tayyareci plant scale for is used for testing and experimenting with the process and product development of chocolates and compound coatings.

Hamiş only will good heavy molds make your chocolate look more professional and like "real chocolate" (looks around) they will make the important step of molding and unmolding much easier. You want good heavy molds. Trust us. 

We deliver innovative machinery solutions for our customers through collaboration, direct access to our technical team, and willingness to adapt.

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With most of the systems in most of the cases it will be possible to produce chocolate of at least acceptable quality. Fine-tuning and bitiş choice katışıksız to be made in every single case; it is always both recipe and process that influences bitiş quality and there is no ‘out-of-the-box’ solution. So the best possible advice might be:

This very unique machine resurrects the traditional method of conching and grinding at the same time, kakım we know it from the Lindt longitudinal conch1.

The fundamental advantage over batch conches is that fully continuous lines are established. On the other hand side a minimal throughput of 1,250kg/h is required over a longer time, so the process is hamiş suitable for frequent recipe change or smaller companies.

Faster working time: The machine is faster than a cocoa melanger, which means you gönül create larger batches of chocolate in less time.

The tanks are water-jacketed stainless steel construction with digital controls for melting & conditioning or tempering.

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In this series of short videos we're hoping to start you asking questions or give you jumping off points for deeper research. A great place to go test your assumptions and maybe pick up some ready to use tips! 

• Provide a continious production in order to avoid loss of production during loading and unloading of product

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